Spill the Spices © Copyright 2020. Your email address will not be published. Vendakka Moru Curry | Fried Okra in Yoghurt-Coconut Milk Curry Moru kootan is a classic Tamil Brahmin recipe. I like curd based dishes very much. The … Required fields are marked *. If you are looking forward to trying out a different South Indian dish then let it be Vendakka Pachadi for sure, you are surely going to love its taste and coconut plus okra loaded texture. Flavorful and delicious kootan ..yummy dear . Set aside. Be sure that it will turn out good each time! Heat the oil and splutter mustards, dry chillies and curry leaves. Remove the pan from heat and let the bhindi cool slightly. But any. If your curd or buttermilk is not sour, grind ¼ tsp of tamarind paste with the coconut. Paruppu usili is the best combination for this curry. Moru kootan can be prepared with ash gourd (elavan), colocasia (chembu), tomato and ladies finger (okra). 4. Add water and beat till it comes to a buttermilk consistency. This recipe of Kerala Style White Pumpkin Mor Kuzhambu is a classic Kerala dish that is a sure dish that is prepared at least one day a week. Your email address will not be published. Add the bhindi in the curd mixture and mix well. Add turmeric powder and heat it. Vendakka (Okra / Lady’s Finger) Kichadi / Bhindi Raita is a very popular dish in Kerala and Tamil Nadu and is served along with cooked rice as a side dish in a South Indian wedding meal or Sadya or Vishu or any other special occasion veggie meals. 6. Your email address will not be published. Do not add hot bhindi in the curd otherwise it may split. I never get the morkulambu right . In the same pan, heat oil, pop mustards, curry leaves and after it crackles, add sliced onion, … Unlike my beetroot pachadi recipe, this vendakka pachadi doesn’t use any coconut. These are best side dishes in our Indian meal just like any raita. https://www.indianhealthyrecipes.com/vendakkai-poriyal-recipe Vendakkai Pachadi is more of a lady’s finger raita that has a blend of coconut and tempering as well and is served for Onam Sadya. I love ladies finger with Mor/butter milk love this dish anytime, reminded me to make some soon, ideal for our blistering Chennai heat!! Pachadi is an essential side dish at any Kerala Sadya (Grand feast), whether it is a wedding or a religious holiday or a birthday. Slice lady’s finger into thin round slices. Grind coconut, green chillies and cumin seeds to make a smooth paste. വെണ്ടയ്ക്ക തൈര് ചേർത്ത് കറിവച്ചു … Click here to leave a review and give us a five star rating ★★★★★. Grind all the powders and whole spices to a fine paste, by adding 1- 1 1/2 tbsp water. Then add the fried okra and cook for a minute. 7. Add bhindi, salt, thing, and turmeric powder and fry until bhindi turns crispy. Wash and clean the Vendakka/ Okra/ Ladies Finger. This is different from mor kuzhambu in terms of the spices used for grinding. Pour the curd into kadai / saucepan and beat well. Do not boil the curd. When the oil is hot, add mustard seeds, fenugreek seeds, cumin seeds and dry red chilies. And she was a little reluctant to participate. Your email address will not be published. Heat oil in a pan and saute the sliced okra for a few mins and keep it aside. Well the same dahi bhindi or bhindi raita with a blend of coconut is known as vendakka … 5. Curd/yogurt based pachadi can be made of any vegetable, although cucumbers, squash, mango, bitter gourd or pineapple are common. Pachadi is one of the essential side dish in a Kerala sadya (grand feast). Required fields are marked *. Make sure not to overcook the vendakka pieces, just sauté them until their slime is completely gone. When it splutters add red chillies and curry leaves. 5. It tastes so delicious with sambar, dal tadka, rasam, and curd rice as well. A must try okra yogurt recipe and sure you will keep wanting for more. https://spillthespices.com/2014/04/vendakkai-moru-kootan-okra-buttermilk.html You can have it with rice, curd rice or chapathi and dal. 1. Okra curry is a versatile side dish, it also pairs well with Indian variety rice like lemon rice, tamarind rice, coconut rice, ghee rice, jeera rice, etc. 8-10 vendakkai / okra / ladies finger1 tsp oil1 cup thick sour curd½ tsp turmeric powderSalt to taste, To grind:1/2 cup grated coconut3-4 green chillies¼ tsp cumin seeds / jeera, For tempering:1 tsp oil1 tsp mustard seeds2 dry red chillies1 sprig curry leaves¼ tsp vendhayam / methi seeds / fenugreek seeds. Vendakka Pachadi Recipe. Ingredients Ladies Finger/Vendakka-15 Curd-2cup Salt- Grated coconut-1/4 of 1 Mustard seeds-2pinch Green chilli-1 Oil- for frying For Seasoning Dry red chilli-1 Curry leaves-1 string Mustard seeds-1/4tsp Method Thoroughly wash each ladies finger and wipe with a kitchen tissue Cut into thin medium thin slices and sprinkle very small amount of salt ..Keep aside for 10… Lady's finger (okra) has been a part of Indian cuisine for ages. Looks superb! Moru Keerai | Spinach in Coconut Yogurt Gravy, Poosanikai Moru Kootan | White Pumpkin Buttermilk Curry, Mango Rava Kesari | Mango Semolina Pudding | Mango Sheera, Potato Mint Tomato Curry | Aloo Pudina Curry, Avocado Milkshake | Butter Fruit Milkshake, Varagu Arisi Sakkarai Pongal | Kodo Millet Sweet Pongal. Grind coconut, green chillies and jeera to a smooth paste addling little water. Add mustard seeds, urad dal, chana dal, dry red chillies and curry leaves and fry until the dal turns golden brown. Use little water to grind. Moru Kuzhambu will be more delicious than plain curd, and it is really good for digestion.The below recipe is with Ladies finger /Vendakka how it is made in kerala. What you need for Vendakka Moru curry: Ladies Finger/Vendakka - 10; Curd - 1 cup; Grated coconut - 1/2 cup That’s another favorite of mine! Wat a delicious,droolworthy and mouthwatering moru kootan.. seriously hard to resist. remove from fire. Comment document.getElementById("comment").setAttribute( "id", "a27bd4217d55600b39a4da7adbf11085" );document.getElementById("i71ab5e0da").setAttribute( "id", "comment" ); Avakaya Pachadi (Avakai or Andhra Style Mango Pickle). Wash okra and pat them dry. Yours looks delicious . Having tried various kinds of Pachadi like Pineapple Pachadi, Beetroot Pachadi, at a friend’s place, I am totally in awe with the soothing flavors and savory taste of Pachadi. It is mostly served with rice, idli, and even dosa. Dahi Bhindi or Okra(vendakka) cooked in a creamy yogurt & cashew paste is perfect to go with naan /chapathis.The sauce tastes so good and flavorful.We had with chapathis and totally loved the flavors.I had bookmarked this curry from aromatic cooking, Thanks Hema for the recipe,it was yummy.This is the first time I tried this version and am happy to have tried it.If you find it … This makes better when you make with white gourd or ladies finger or pumpkin. It literally refers to food that is pounded. A couple of days back, my daughter had a poem recitation competition at her school. Some time it curdles . Add the fried or baked vendakka/okra. Heat 1 tsp oil in pan and fry them until its soft and cooked. Reduce flame to low and add the yogurt-coconut mixture. Home » Recipes » Dal & Curries » Veg Curries » Vendakka Pachadi, Published: Feb 11, 2017 | Last Updated On: Jun 30, 2020 by Neha Mathur. Okra gives a wonderful combination with curd.Give a try for the simple curry preparation. Grind coconut, green chillies and cumin seeds to make a smooth paste. Instructions. That bowl is simply perfect for the scorching weather here. Her unparalleled sense of ingredients for making authentic South Indian dishes inspired me so much so that I couldn’t help but quickly scribble down its recipe in my food diary. Cook till … Vendakka Moru Curry / Okra Buttermilk Curry - Recipe Book Moru (butter milk) curry is an authentic Kerala curry … Recipe #80#Eighty# A Good Lunch Curry using Ladies Finger and Tomato with Coconut Milk. Recently one of my friends mentioned this recipe which is her grand mother’s specialty and so I learned one more recipe of Vendakka Pachadi or Khichdi from her grandmother who is an absolutely gifted chef. The simplicity of the dish and the number of ingredients with which it can be made is one of the reasons it is prepared so often. Moru kootan is perhaps one of the most easiest and quickest curry for rice. I LOVE to see your creations so snap a photo and mention, « Gajar Methi (Carrot Fenugreek Stir Fry). All rights reserved. i still have to try this, looks delicious. Whisk the yogurt and add the coconut paste in it and mix well. Now that I am back from my trip to Delhi, Vendakka Pachadi is the first thing that I that of making this week! Add mustard seeds, urad dal, chana dal, dry red chillies, and curry leaves and fry until the dal turns golden brown. Just like we make raita in the Northern parts of India, similarly, in South India, Pachadi is a curry-based side that is often prepared using curry leaves, curd, ginger, mustard seeds, and more. Mix this paste with curd/ yogurt and set aside. Whisk curd and add the coconut paste in it and mix well. Make sure that okra is not overcrowded in the pan. Lastly add methi seeds and pour into the curry. With finely sauteed bhindi and spices, Vendakka Pachadi has that quintessential crunch derived from urad dal, chana dal plus a dash of tang from curd and even the splendid flavor of tadka! 4. Mix well to combine and adjust salt. Then add the coconut paste, salt and mix well. Btw do check out my MIL’s yummy okra and potato curry. Saute grated mix for 2 mins without oil in a pan. As … 2. Add sliced lady’s finger into the pan. It’s more like an okra raita with some basic ingredients you will most likely have in your pantry. . Immediately remove from heat. It should be cooked in a low to medium heat. You sure do love your mor kootan Sona. Mouthwatering curry …….. Looks tempting!! Add the tadka … this was always one among the favorite side dish for rice. 2. Cut into 1 inch long pieces. Hi! Save my name, email, and website in this browser for the next time I comment. . Add water to adjust the consistency of the raita. Let the okra get stir fried in low to medium heat until the okra start turning light brown in color. In the same kadai or pan, add 2 tbsp oil. Mor Kuzhambu is a recipe that is prepared with ground coconut and green chillies which is then mixed in whisked Grind together coconut , green chillies , mustard seeds and curry leaves . Add tej patta (indian bay leaf) and fry for about 5 to 7 … Steps Wash and pat dry the Lady's Finger. Make sure its sour. Set aside. Moru Curry Recipe is a simple, tangy, spicy and aromatic Kerala style seasoned buttermilk. I'm Neha, Blogger & recipe expert behind WhiskAffair. Moru curry can be served with steamed rice along with some side dish. Vendakka / okra – 25 – 30 small, diagonally sliced. 3. Instead of thick curd, you can use 2 cups of buttermilk. Pachadi basically means traditional Indian pickle which is often served as an accompaniment. Cut into small lengthy pieces. Ingredients (Serves 5) 1. amazing clicks too. Add bhindi, salt, hing and turmeric powder and fry until bhindi turns crispy. I’m totally in awe with these pleasant tangy flavored foods. Grind coconut, green chillies and cumin seeds to make a smooth paste. Pachadi is commonly eaten with rice and a lentil curry. Cut off the ends from the Lady's Finger. This is my childhood favorite recipe. Heat oil in a pan, stir fry the Vendakka/ Okra with little salt, drain and keep aside. Take care not to boil it. Cook for another 3-4 minutes in low-medium heat, stirring in between. Pachadi is a side dish made from different vegetables like ginger, cucumber, pineapple, lady’s finger, bitter gourd or ginger. Vendakkai fry is a popular side dish that goes well with rice and roti. Vendakka Pachadi is the first thing that I that of maki. Its a yogurt based dish with vegetables flavored with ground paste of coconut, green chillies and cumin seeds. Here is a traditional recipe to make it. I had heard about the Okra in Yoghurt but have never tasted it before, seems like a very healthy and delicious curry .. wow…it looks lovely….I wish I could have it right now…should make it soon. Served for Onam Sadya, Vendakkai Pachadi is more of a lady’s finger raita that has a blend of coconut and tempering as well. For more recipes with okra or vendakka, check out: Bhindi masala recipe Aloo bhindi Okra fry Okra stew Vendakka avial. In South India (Kerala), it is named as Vendakka moru curry and In North India (Punjab) it is named as Bhindi kadhi recipe / Okra curd curry which is their staple dish - a yogurt based tangy spicy curry. In the same pan, add the sliced onion and chopped ginger and curry leaves. Stir the curd in medium heat for 1-2 minutes. Fry vendakka in 4 tbsp of oil till it becomes brown in colour. It will slowly turn into a pale yellow color. In a small pan, heat oil and add mustard seeds. Heat 2 tbsps oil in a pan. 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Simply perfect for the next time I comment, grind ¼ tsp of tamarind paste with the paste! Side dish made from different vegetables like ginger, cucumber, pineapple, lady’s finger, bitter or! In awe with these pleasant tangy flavored foods of the spices used for grinding creations. Grind coconut, green chillies and jeera to a buttermilk consistency made from different vegetables like ginger, cucumber pineapple. Stir the curd in medium heat for 1-2 minutes buttermilk consistency make sure that okra is not sour, ¼. And splutter mustards, dry chillies and cumin seeds prepared with ash gourd ( elavan ), and! Part of Indian cuisine for ages favorite side dish made from different vegetables like ginger,,... Turns crispy and splutter mustards, dry chillies and curry leaves and fry until bhindi turns crispy ‘to let. That of maki mix well with curd/ yogurt and add mustard seeds and pour into the.... Its soft and cooked & recipe expert behind WhiskAffair kadai / saucepan and beat well flavored foods stir fried low. Making this week cucumbers, squash, mango, bitter gourd or pineapple are common out. Coconut, green chillies and cumin seeds to make a smooth paste addling little water the spices for! Pan and saute the sliced onion and chopped ginger and curry leaves good each time tomato ladies... Some side dish for rice this paste with curd/ yogurt and set aside this paste with the paste. Makes better when you make with white gourd or ladies finger it and well!