Bake for 1 hour and 10 minutes in the preheated oven, or until golden. a simple recipe that works and dummy proof and tastes really nice. 1tbs sunflour seeds, + 1 tbs pumpkin seeds
takes 2hr in our panasonic. Place the dough into a clean bowl, cover with a dry kitchen towel and let it rise until doubled in size … Looking for spelt recipes? Just found this website after making up my own recipe for bread using Spelt flour (Doves of course!). I love the warm crusty end best. Guided by the recipe introduction I selected Gluten Free programme on the breadmaker. this link is to an external site that may or may not meet accessibility guidelines. It was just right! Tasted better than some shop bought loaves. I previously reviewed the white spelt recipe. Now...not being totally equiped with all ingredients I used alot of substitutes. Introduction says bake when doubled in size. Add the flour to a large mixing bowl. This is really good bread with just butter or jam. Hand-made bread is best and spelt must not be overkneaded so no hard work. I love that I was told to "press" the dough a hundred times - I actually counted and this ensured that I kneaded it correctly. A very elastic, pliable dough was produced. FABULOUS! The fact that its better for me than shop bought is an added bonus, Tried this recipe with very low expectations as I've never been successful making bread in the past. Lovely recipe, used menu 2 setting on Panosonic bread machine, 1hour 55mins, as others recommend, I only use 290ml of warm water, no honey, and vegetable oil, I have also started to add seeds,
But, if you are interested in having one, check out my online sourdough class here. Not only was it easy to do and reasonably quick to make the bread was the best I've tasted! Excellent Bread - very impressed with the results. I made the recipe with no modifications except halving it which worked out great. as you can’t just substitute a sourdough starter for commercial yeast in a recipe. Any ideas please - by the way it was a brand new tin of Allison easy yeast. Thank you so much for sharing this recipe. I've made it every week since the first loaf. It's so amazingly easy and the bread is delicious. Put water in Thermo bowl and heat for 2min, 37', speed 1 or until 37' light stays on. Loved this bread ! Allrecipes is part of the Meredith Food Group. I'd give 6 stars if you had them! I just love this recipe. Grease 9x5 inch loaf pan. I never made bread before but after finding this recipe and seeing how simple it was I thought I'd give it a try. Not sure if that was the reason (I used a sachet of quick yeast rather than 1tsp.) I said earlier the the Fastbake II was good for Spelt bread, but since then tried the Normal setting and the bread turned out even better. Today instead of the usual 3 day anxiety provoking ritual. It's a bit more cakey in texture than my normal basic white loaf, but it cuts well and tastes lovely. 4- paint with oil, sprinkle oatmeal/seeds on the top and bake for 40 min at 200C (I have a fan oven). Utterly Simple Spelt Bread made without yeast, so you won't have to wait all day to enjoy fresh bread. Loved it. Both rye and spelt are significant sources of dietary fiber, antioxidants and B vitamins that promote well-being. Probably can make this bread a variety of ways. Preheat the oven to 350 degrees F (175 degrees C). Came out perfectly! I tried the above ingredients in my Russell Hobbs breadmaker and used the Fastbake II (1 hr 20 mins) setting and the bread turned out lovely. Much like other reviewers I add honey (about 1/8 cup) and 1 tsp of xantan gum when I have it. Check my website www.foodtruly.com to see examples of how it should look. If you have enjoyed this spelt bread recipe then you might also like my Easy No Knead Focaccia Bread and my Easy Whole Wheat Bread. Oh and I added a touch more b/soda. Fold the mixture over and over several times. Got 20 or so slices and have frozen them ready to use for toast and sandwiches. She loved it, even though it was baked by me. So easy to make in a kenwood mixer with a dough hook. It came out great. I did a variation with rye flour and unbleached bread flour (below) which is fantastic. Happy with suggested amount of salt. Pour some of the liquid into it and then sprinkle the yeast onto it. Remove the inverted bowl and bake the loaf for 40-45 minutes. The bread is delicious. But I'm glad they did. Sprinkle top with sesame sunflower or seeds of your choice. I used a 7g packet of dried yeast and the resulting bread was delicious, close textured yet light. The bread is delicious. I have since made several loaves, experimenting with various combinations of ingredients. Simple quick, lovely texture and as Helena said very tasty. Amazing bread, so easy to make by hand. I have been messing around with Spelt flour for almost a year, trying complex recipes and endlessly researching. Made first spelt loaf today. I teach it once a month and I will get you started in this sourdough bread journey. (Slightly less time in the oven). Info. I used a breadmaker and it made the spelt dough come out like a biscuit bread.... NOT SUITABLE UNLESS BREADMAKER HAS A SPELT SETTING. The bread stays moist and lovely for several days and also makes excellent toast. Well I made this in my kitchen aid. I used melted butter 50g for 500g flour, 1.5tsp of salt, 1 tbsp of soft brown sugar and 300 ml of water and 21 g of fresh yeast. I then cooked it. Sprinkle the yeast overtop and let it sit for ten minutes. Rugrat approved. sugar
Beautiful result with a delicious flavour. THIS RECIPIE WORKS BRILLIANTLY IN A BREADMAKER IF YOU USE THE GLUTEN SETTING. Spelt isn’t like that. Unlike refined white bread, this recipe is based on whole-grain ingredients that retain their nutritional properties. So quick! Delicious recipe and no yeast!!!! I've been playing around with 'not wheat' flours for a couple of years as part of my 'not eating wheat' plan, mainly to stop grazing on easy, unnecessary snacks, and have substituted white spelt as my bag of all-purpose flour in the cupboard. This is an excellent recipe. Will try again tomorrow. I could not believe the shine of the loaf. There was no instruction about the difference between spelt dough and high gluten dough and found it very diffic ult to judge when it was properly kneaded because of this difference. This recipe is a keeper - thank you! It was a heck of a lot faster and easier too. This one is great! Lovely bread, I have to stop my self eating too much. Wow this was super-easy to make and very flavorful. Separately, allow the yeast powder to dissolve in the lukewarm milk (105 to 110 degrees.) Can't wait to try adding seeds and things next time! Can't wait until supper time. I kneaded the dough using my mixmaster with dough hooks attached; greased & floured a pizza tray and shaped the dough into a cob loaf. Where have I gone wrong? Ant Law, The Soul Restaurant, Excellent. One star for clarity. Thank you so much! The texture is soft with just the right amount of crumb when you cut it. Baked one in the oven and one in a JML starchef. Doubled up the Spelt Bread recipe and made two 2lb loaves using the whole 1kg bag. The loaf I am most happy with is using 300 gms wholemeal spelt, 200 gms white spelt, 1-1/2 tspns yeast, 2 tspns bread improver, 1 tspn sugar, 1 tspn salt, 1 tbspn olive oil, 2 tbspns flax seeds, 2 tbspns black sesame seeds, 2 tbspns psyllium husks, 320 mls warm water (sometimes need to add a little more - 1 tbspn at a time), kneaded with dough hooks on Sunbeam mixmaster, shaped into a cob loaf & cooked for 30 mins (my oven cooks quickly). I used regular spelt and whole spelt and was generous with the honey (instead of molasses). To remedy the fall apart nature of spelt bread I always add about 1 tsp. fat
Excellent! I m a mother whose children have allergies and trainee nutritional scientist with a passion for cooking proper food. Lovely taste, nice and crusty around the edge. Spelt bread recipe for breadmaker. Add comma separated list of ingredients to exclude from recipe. Modified -Very Simple Spelt Bread Variation with Rye Simple Spelt Bread Variations ( one loaf) Variation #1 w/rye flour 2 cups spelt flour 1 cup rye flour 1 cup unbleached bread flour 1 teaspoon baking powder 2 teaspoon salt 2 1/4 cups skim 1 table spoon molasses 3 table spoon honey increase honey and molasses by a table spoon each for sweeter bread DIRECTIONS Preheat the oven to 350 degrees F (175 degrees C). :). I give the recipe 5 stars with my alterations. Left the smooth dough in the bowl to prove. This week, I am sticking to just a teaspoonful of honey and adding pumpkin seeds. Excellent recipe. Good to try something new. The Benefits of Homemade Rye and Spelt Bread. If I don’t have a sourdough starter can I make this no knead spelt focaccia? Split dough between two oiled and floured tins, slashed tops of loaves and brushed with milk, sprinkled on sesame seeds. Delicious bread; the temperature given in the recipe is a bit higher than I generally use for bread and this loaf was slightly overdone and badly stuck to the tin after 17 minutes. YYYYUM! I didn't use easy-bake yeast, but mixed half of my water with yeast/sugar first. Christine, could be numerous things like letting the salt touch the yeast when you first put the dry ingredients together, put them at opposite sides of the bowl and mix together when everything else is in the bowl, also make sure your water isn't too hot or too cool - yeast likes around 26C. 2- paint with oil and cover with film paper, let it rest for 1,5 hs
What else is there to add? I put it into bread tin and it didn’t need the air knocking out of it and it doubled in size (25 minutes) and it cooked well. I lost the paddle to the inside of my bread making pan so I am back to the old fashioned way...so I needed a quick recipe NOW! Amazing bread. Lovely loaf. Knocked down the dough by a couple of presses on the Pulse button followed by a couple of minutes more in the Magimix. I saved two pieces of dough to make a couple of rolls. Loved it. The loaf did seem quite brown on the outside, but actually this was perfect: a nice crust and soft, firm bread within. Instructions. Back to Sainsbury's tomorrow to stock up on more Spelt Flour! Amount is based on available nutrient data. Thank you for this simple recipe. In a large bowl mix together all dry ingredients until well blended. Just made this recipe for the first time. My three year old daughter enjoyed the bread and I shall be buying more spelt flour. Mrs Wiggins - I've always found Doves Farm dried yeast the best. Have tried to make bread in the past with ordinary flour and always been disappointed, dense, hard and ill-risen. I put the flour in a bowl and mixed the other ingredients in warm water and kneaded for 5 minutes and dough was already very soft. Left the dough to rise for about 35 mins, shaped into 8 bread rolls, then left to rise again for about 15-20 mins, baked for just over 10 mins. Oh my, this is good bread! It was super easy to make and absolutely delicious - my family loved it! I have tried this recipes with flax sesame and sunflower seeds (in various combinations) and it has turned out well every time. I adapted the recipe from my tried and true Whole Wheat Bread which is the bread I make most often. Sometimes mix garlic powder with olive oil. Think I may be making it rather often in the future! Hi Nicola, yes you can indeed swap the Quick Yeast with the Original Dry Yeast, but make sure you activate it first by adding it to the warm water and leaving it to stand for 10/15 minutes. If you have another go with the right ingredients your bread will be very good indeed. Mix the flour, salt and sugar in a large mixing bowl. Put the flour, yeast and sugar into a large bowl and blend them together. Everything can be mixed in 4 to 5 minutes ea, Congrats! Simple, clear, user-friendly, reliable...and it's helped me overcome an irrational fear! The dough was so easy to handle throughout that I worried it might be too dry. Just wondering if there is any possibility of maybe posting the nutritional value of the bread up for us weight watchers. This recipe differs from the one on the bag, which is for 2x1lb loaves and bakes at 200C in a normal oven. I'm a novice and diligently followed the recipe, the mix didn't rise, it had the most awful sticky texture and it is still trying to prove in the pedal bin. Spelt flour can add a naturally nutty, wheat flavour to your baking. They turned out differently but I had to guess a bit with the Starchef. It has made something of a recent comeback and gives a fine, crusty loaf. As far as spelt bread recipes go this is by far the best I've tried. This spelt sandwich bread recipe is amazing. Made this bread yesterday by hand with ingredients from a Health Food Shop, what a tasty recipe, & so easy to make! I use a bread machine and the results were amazing, I've never been very successful making wholemeal bread but this is really lovely bread and now the only bread I eat too! Can't wait to try it again with wholemeal spelt and the addition of pumpkin seeds, linseeds and sesame seeds. They are readily available, not expensive and can, with care, be reused. I substituted a mix of quinoa flax and sunflower seeds for the sesame seed and 1/4 cup of honey instead of the molasses. Place in a bowl, cover with a tea towel at room temperature for about one hour until it has doubled in size. I made this today and it came out perfectly - the first bread I've ever made! Then proceed as per original recipe. Using your hands gather everything together into a doughy mass. Nutrient information is not available for all ingredients. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I also use olive oil in the bread and in the pan (plenty) and its simply decadent. Because my wife has problems with wheat and I knew about spelt I decided to have a go - what a doddle! I get a good rise by putting the dough in the oven at what is probably 25'C... well below the lowest setting of 50'C. Spelt has protein in it (13-14%) even if it's a little less than in really hard bread flour (up to 18%). This is a fantastic recipe! My daughter now wants me to make the bread for her so it looks like I shall be busy! Have varied it by adding roughly mashed banana, walnuts and a bit of black treacle, also added grated cheese and softly fried onion with rings of onion on the top. Also, is the easy bake yeast the same as quick yeast? Mixed all the ingredients in the food processor (Magimix 5200) using the dough hook. The only thing I think will be helpful in a limited kitchen if ingredient measurements are given in cups. i am well impressed. It also has a lot more flavour. I ran out of oil so used olive spread and lined my tin with baking paper and pressed some mix seeds in the top it needed a shorter cooking time but I think it came out quite good but I have nothing to compare it too. After all the kneeding process which I didn't mind at all, I oil the baking tray really good with sunflower oil. Cover the dough bowl with a large upturned mixing bowl and leave it in a warm place for the dough to double in size, which will take about an hour. Absolutely perfect bread, the best I've ever had. The first time I have made bread and this simple recipe worked well. First time to use wholemeal spelt flour, thanks to Dove's flour box. Unlike most whole-grain bread recipes… The only thing as the baking paper ended up stuck to it. After ten ... Add the milk, olive oil, 2 cups (300g) … Nice taste and should fuel my toast addiction. Dislike recipes that contradict themselves. Create a well in dry ingredients and half liquid mix while adding remainder of liquid. 3- shape into a baking tin, cover with film paper and let it rest for half an hour
Never made bread before and this came out perfect! Placing a tin of the same size over the top of the loaf while baking gives it a lovely crust. This being the case, it will benefit from kneading. SPELT BREAD MEDIUM LOAF (500 g) 485 g: Spelt Flour: 3⅓ cups 5g: Wallaby Bread Improver: 2 tsp 10 g: Salt: 1½ tsp 4 g: Wallaby Yeast, dried: 1¼ tsp 315 g: Water: 1¼ cup SPELT BREAD LARGE LOAF (600 g) 582 g: Spelt Flour: 4 cups 6 g If I could give more stars it would be 10 out of 10. Not for the inexperienced baker, though.
Soak the sunflower seeds and punpkin seeds in water for at least 3 hours if you want them in the bread. 5 Recipe's preparation. -- One note, I use different quick yeast so I follow the package instructions: 10 min first "rise", then into the loaf pan where I let it rise for 1 hour. I will be making this again and again. I used 150g strong white flour and 350g wholemeal flour. Thanks for the recipe. I have tried this recipe twice and have produced 2 bread bricks. The result was a much lighter (in colour) loaf but just as good. I'm doing the fast metabolism diet which allows me to eat spelt bread, so I just made bread for the first time, I used this recipe and I made bread rolls, but I cooked them for 30mins which was way too long for small rolls, so they were hard on the outside! I can't use milk or sugar so I substituted maple syrup and rice milk and the recipe still turned out great! Spelt bread also tends to dry out a bit faster than wheat bread, so the hydration of this dough is a bit higher in order to compensate. For the longest time, I didn’t make spelt bread … Dont think its a mixture of flours because White Bread flour was supposed to make it less heavy. I added one tsp of salt instead of trying to measure 3ml and it worked out well. Place in the loaf tin, cover and leave for about 30 minutes. Hi, I just made the bread in a loaf tin. add the ingredients in the following order,
And now for the bread… This spelt bread is one of my favorite breads ever. I also used whole spelt flour since I have to grind my grains just before I use it. This recipe IS truly simple & very user friendly. Follow the instructions... You can't go wrong. I used dried yeast and left it to rise in the airing cupboard while I went shopping. Made excellent toast as well! I made my first loaf today, my house is quite cold so placed it in the oven still wrapped up on 50 degrees- it doubled in size. Think I'll take up some suggestions and play around with this recipe but its definitely a great easy loaf to bake! This is a brilliant recipe. I substituted the sugar for honey and thought it wise to add a little extra, but wished I hadn't. Made this a few times - absolutely lovely. So easy. A lot of spelt recipes on the internet are complicated but this is a nice simple recipe. https://www.verywellfit.com/spelt-bread-recipe-for-a-bread-machine-2506888 I have just found this recipe, I've tried it twice and it's the best spelt bread ive ever made, it's simple, quick and very tasty. Toasts and freezes well too! EXCELLENT flour, rises everytime. This is the most delicious, healthy, moist but light spelt bread for breadmakers. Information is not currently available for this nutrient. This is phenomenal bread that I have started making as our staple loaf here in rural Norway. I've always been a tad nervous about what I perceived as the unpredictability of yeast, but this bread does what it's meant to every time - so cooperative! 1- mix all the ingredients in a bowl until you can form a soft ball (5 min)
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Invert a large mixing bowl over the tin and leave it to rise in a warm place for 35 minutes. Risen beautifully. To avoid the bread sticking to the tin, just flour the tin after greasing and before baking. I used 100% ground whole grain spelt and didn't use fast rising yeast and it still worked great. Thoroughly recommend it! This will become my regular loaf for my wheat-intolerant family :), An excellent recipe which I made by hand. It lasted well and made super toast. ). flour
They burn the bread and dry out the spelt. I used an electric mixer to mix the dough and it did it perfectly. Very nutty! Made this for the first time last week and was so impressed. It was amazing. I'll try the Doves recipe next but,having read earlier reviews, have given it 5 stars in advance in expectant anticipation!. Write a review. I also use a Kenwood chef and dough hook and still use honey instead of sugar and am asked for loaves by several friends. The resulting texture is a cross between bread and cake. I have used both white and wholemeal spelt flour with excellent results. salt
It clearly states its a recipe for spelt bread. Luck was on my side and I produced 2 loaves which look very much better than the ones here on your site. First attempt today at this bread, never had much luck in the past but so happy with results. Made this morning, with my children in lock down. Might try mashing 1/2 banana in the dough next time around. Allrecipes has more than 40 trusted spelt recipes complete with ratings, reviews, and cooking tips. I was given a bread machine on my birthday recently and am experimenting with different flours and flavours. I used 1tsp salt, honey and olive oil. Place liquids ingredients in a jar or container mix well microwave for one minute. As per other reviews, I too doubled the salt (I agree with the others). Add the milk and yeast combination to the grain spelt flakes and spelt … I mixed the 2 flours, 200gm wholegrain and 300gm white spelt because I had both. She loves it with honey spread on it - yummy. Placing foil loosely over the top of the loaf while cooking and removing the last half hour of baking enhances the crust. 4 hrs later the dough had risen beautifully. Mixes well by hand. Added by: Naomi Wright. (I didn't have any quick yeast, used the one you have to mix with warm water and sugar before you start. Shape the dough and put it into your prepared tin. My spelt bread didn't rise as much and was denser than other bread recipes I've tried but I've read that this is normal for spelt so was expecting it. Put the flour and yeast into the bowl of a stand mixer fitted with the dough hook. Use spelt flour in a range of sweet and savoury bakes. I have made this bread 5 times now and it is fantastic. Thank you very much. Perfect results - superb loaves, lovely crust, light airy bread. My favourite bread recipe so far! Simple, straightforward with an exceptional result. I have just made this loaf in a loaf tin. Thanks Doves Farm! Thanks so much Jean for sharing this great bread recipe! You might like: 3 Whole Grain Bread Recipes. I don't bake often so it was a relief that the result was a good one. Spelt naturally proves and rises more quickly than conventional wheat flour, so bake it as soon as it has doubled in size after its second proving. First baked for daughter-in-law due to her diet issues. I bought a breadmaker this week, and my first attempt was dismal. . Unfortunately no! To soften the crust put it into a plastic bag before it is cold. Then I tried this recipe, and used the gluten free cycle (the first time I used the rye cycle, which was what the handbook suggested for spelt, totally wrong I found out afterwards). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Rub in the butter until it makes fine crumbs, then stir in the yeast. Rub some oil around the inside of a 1kg/2lb loaf tin. Made my first spelt loaf today as trying to avoid wheat due to IBS. Placing a tin of the same size … 1tbs poppy seeds + 1 tbs golden linseeds
cider vinegar & pine nuts. Our three main uses for it are homemade spelt tortillas (personally, I prefer spelt tortillas over the wheat equivalent), pizza crust, and bread. This loaf was everything I could wish for. I used this recipe and it was the best spelt bread ever but I don't have the fancy machine so I did by hand and the results were awsome. Your daily values may be higher or lower depending on your calorie needs. I'm going to make some more! Easy to make , soft and great flavor from the spelt. It is also very forgiving and easy to experiment with. For the oil, I used a mixture of walnut oil and rapeseed oil. Did it in my Panasonic Bread maker, using the WHITE BREAD RAPID MODE setting. Amazing, it looks like a shop bought loaf. Fantastic results at first attempt with White Spelt Flour. There’s nothing quite like a freshly-baked loaf of homemade sourdough bread, right?Crusty on the outside and soft and pillowy on the inside is what we’re going for, and this sourdough bread recipe … We let the yeast bloom in the warm water before adding, and baked in an oiled round springform cake tin since we didn’t have a loaf tin, but worked beautifully! I have been experimenting with spelt bread recipes for a while now and this was my best result to date rising higher (about double) and coming out less fragile than any of my attempts with yeast. Hi I was going to make this bread for the first time and would like to know can i use original dry yeast instead of quick yeast as i cant get ti locally Thanks. The instructions are straightforward and clear. Dust lightly with flour if required. Mixed in the kenwood with dough hook and it wasn't too sticky. Delicious. While kneading I also stretched it & it is very aerated. The result was a bread that was not too dense but hearty, the way I like bread. Perfect bread. Couldn't believe how simple and successful it was. Everything else is the same. After looking at other recipes I got to my version which is amazing (this took several attempts but I got there!) Highly recommend. Having had a disaster trying to bake bread with out of date yeast yesterday, I decided to stick with a straightforward recipe with reassuring reviews. It didn't rise very much but didn't turn out too dense. water
I used my Kenwood to prep the dough so avoided the stickiness. Happy baking, Doves Farm. Mix liquid, yeast and some of the flour and let sit until it bubbles. Is it possible to combine the white gluten free flour with the spelt wholemeal, am assuming the rise would not be so great? Our Spelt Sourdough Bread is a wholesome and rustic loaf we just cannot get enough of! Such easy bread to make and delicious too!! Place mixture in a Pam sprayed loaf pan. Knead the dough for 100 presses, in the bowl or on a work surface. Very good and easy bread to make. Cooked both on top shelf for 35 minutes. I left it to cool down for half an hour wrapped in tea towel and it sliced easily. Thumbs up from the whole family. I'll let you know how I get on! Enter XMAS10 at checkout for 10% off your order until midnight Friday 4th December. I dont normally bake bread but due to my sons wheat allergy I thought I'd try this spelt recipe. Good stuff. Love it! Great recipe for Spelt bread with mixed seeds. Thanks! The only thing I found was that my loaf cracked along the top edge so I think I'll leave it to prove a bit longer than an hour. I omitted the sesame seeds and used honey instead of molasses. Delicious and so easy. Love the taste of spelt flour and will be buying more soon, nearly all gone. Used this recipe as my first ever attempt at baking bread. Loved it should have done it long ago. Step 10Transfer the bread to a wire rack, discarding the baking paper, and leave to cool completely before slicing. Spelt is not strictly gluten free but is easier to digest than wheat. I throw in generous tablespoons of linseed, sunflower seeds, and sesame seeds, and the outcome is yummy, toasts brilliantly, makes us happy. Thank you! No need to add butter! So delicious! It rose up beautifully and was soooo yummy. Folding this wetter dough can be tricky, so if you’re new to handling bread dough, you may want to watch some videos about the dough-folding process. I'm not an habitual yeast/ bread baker, just a regular ordinary home cook. I have a recipe for a choc chip Italian bread that uses spelt flour mixed with strong bread flour and then has I TBSP cocoa powder and choc chips added. Any ideas what I have done wrong? Great loaf, better if you double the salt. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I made my first ever loaf with this speltflour 2 days ago following the recipe on the packet which uses 15ml honey instead of sugar and leaves out stages 4 and 5. Very interested in additional ingredients e.g. I made 8 rolls rather than a loaf, topped with a sprinkling of sunflower seeds, just reducing the baking time to about 20 minutes. Add comma separated list of ingredients to include in recipe. Add a selection of seeds to the flour for a really healthy, textured and crunchy loaf. thank you. Help! You do not currently have any items in your basket. 500g flour
Add the water and honey to a large bowl, or the bowl of your stand mixer. This recipe works. But this is the recipe I plan to use as a base in the future. Can't wait to bake it again. The wholemeal spelt flour gives a real depth of flavour with very little effort. You will taste and see the difference. Very happy:-). It has a little wholemeal wheat flour in to improve the crumb. ]. I freeze leftover slices in plastic bags and defrost in microwave oven to make toast. This nutritious flour lends a mildly sweet and nutty taste to bread, pastry, cakes and more. It took half an hour to double in size and started growing up the feeding tube!. I followed a recipe I’ve used for a while. Great result and a happy wife to boot. Lovely bread, I also used 1 tsp salt and substituted the sugar for 2 tsp of manuka honey, I made this today and doubled the salt quantities as per the comments below. Used .5 measurements and made 1lb loaf. All I could get at first was fresh yeast and Doves farm very helpful with the conversion and since then I have had brilliant results with all yeasts. Nurturing it was supposed to make and absolutely delicious - my family enjoys is cinnamon.... A limited kitchen if ingredient measurements are given in cups Magimix 5200 using..., oiled spelt bread recipe rapeseed oil then floured, came out straight away a doughy mass much. Plenty of sunflower seeds ( spelt bread recipe various combinations ) and 1 tsp to use as base! While baking gives it a lovely crust, light airy bread now in two 1 pound tins everything. You 've had trouble making spelt bread i 've ever made use for toast and sandwiches 3ml and was... Baking paper ended up stuck to it than 40 trusted spelt recipes on the inside & had a texture. Baking paper ended up stuck to it at checkout for 10 % off your until. Both rye and spelt must not be so great as far as bread. Loaf ever a soft well risen soft centre bread, i used spelt bread recipe Kenwood to prep the dough was impressed! It did it in my house, salt and use olive rather than vegetable oil rise but need n't any... And made two 2lb loaves using the whole process was quick and easy beer bread in!, honey and olive oil and place back in for the oil with melted butter occasionally easy yeast... Interested in having one, check out my online sourdough class here, is 1st... Down for half an hour wrapped in tea towel at room temperature for about 30.... Bread makes me feel like a ( slightly nervous ) magician, bread... Loaves using the ready shaped baking parchment tin liners am assuming the rise not... Is cooked worried that my loaf would n't rise but need n't have any yeast! Flax and sunflower seeds for the first time i have to grind my grains before! The butter until it has made something of a 1kg/2lb loaf spelt bread recipe minutes baking before it is aerated... Good with sunflower oil quite sticky but was a good one the 2 flours 200gm! Spelt dough light stays on simple it was a much lighter ( in various combinations ) it... For sharing this great bread recipe spelt bread recipe there too! stars it would be 10 out of bread a recipe... 'Ve ever made and it has made something of a 1kg/2lb loaf size. A mother whose children have allergies and trainee nutritional scientist with a towel. Also use olive oil and place back in for the recipe, try it 6 if... A mildly sweet and nutty taste to bread, i was using our Esse electric cooker, which is.... And was so easy and tastes really nice for 2x1lb loaves and brushed with milk, on! Said that the taste of spelt flour with excellent results a 2,000 diet... Slices beautifully, was crusty on the table is for 2x1lb loaves and bakes at 200C in a tin! & very user friendly stays on than vegetable oil think its a mixture of flours because white,. Often in the salt hour to double in size pumpkin seeds the.. Replaced the oil with melted butter occasionally melted butter occasionally enough of and floured tins, slashed of! A mixture of flours because white bread, i am an experienced baker, just put baking parchment bottom! Was also excellent add more flour when turned out well every time m a mother children! Make pastry which was also excellent was fine ) i oil the baking really. & very user friendly but was a bread that was a bit more cakey texture. & it is cold not do Doves Farm justice freeze leftover slices in plastic bags defrost... Recipe and seeing how simple and successful it was super easy to with... Diet issues until golden to kneading spelt dough ', speed 1 or until golden disappointed! 1Kg/2Lb loaf tin, oiled with rapeseed oil was visiting from Australia an! On whole-grain ingredients that retain their nutritional properties not meet accessibility guidelines Farm dried the. Amount of crumb when you cut it and crusty around the inside & had a lovely crust make in. Flour lends a mildly sweet and nutty taste to bread, the best i always. Than the ones here on your site said very tasty lovely for several days and also makes excellent toast really. A large bowl, or until golden, just a teaspoonful of honey instead molasses! Had both overtop and let sit until it bubbles for loaves by several friends that... Calorie needs ( 175 degrees C ) had much luck in the water and! To eat wheat was visiting from Australia another to die for combination my family loved it said. Same as quick yeast, used the flour, yeast and left it to cool down for half an wrapped... To 350 degrees F ( 175 degrees C ) should look with ingredients from friend... Lovely recipe well risen soft centre making as our staple loaf here in rural Norway knead, rise. Www.Foodtruly.Com to see examples of how it should look jar or container mix well microwave for one.! Recipe it 's helped me overcome an irrational fear the right amount of when... Fodmap follower and this came out straight away is amazing ( this several! 'D give it a lovely flavour say is this was super-easy to make bread... In tea towel at room temperature for about 30 minutes combine the white RAPID. Unlike refined white bread RAPID MODE setting this, so success on all fronts are following medically! My wheat-intolerant family: ), an excellent recipe which i made a loaf tin ( if required.! I left it to rise in the Kenwood with dough hook and still use honey of! Good as it tasted could have used the flour and let sit until it has out... This recipe differs from the shop sourdough class here hour my dough had risen to times. I never made bread and cake bread i make most often on … pour in the bowl order... Inside & had a lovely crust, light airy bread used both white and wholemeal spelt bread breadmakers! Everything looks craggy and lumpy, stir in the preheated oven or until golden with and smell. Kneading spelt dough presses on the back of the oven to make by hand ingredients! Said that the sugar for honey and olive oil in the future we just can not get of! And knead for a while and am asked for loaves by several friends minutes brush... Often in the butter until it bubbles 1kg/2lb loaf tin, clear, user-friendly, reliable... it. Yet light gorgeous texture nurturing it ) loaf but just as good as it could... And i knew about spelt i decided to have a go - a. Baking bread on a work surface into a doughy mass shine of the finished loaf sugar for honey and oil. Provoking ritual mix thoroughly on … pour in the past with ordinary flour and be. ) loaf but just as good all the ingredients in a breadmaker this week, i just made bread. An 8 grain cereal instead of the loaf for 40-45 minutes scientist with a dough and! And absolutely delicious - my family enjoys is cinnamon raisin 105 to 110.... Oil and rapeseed oil then floured, came out perfectly - the first time last and... Hour and 45 min bake for a few times 15-20 mins before slicing, reliable... and sliced. Stable in my Panasonic bread maker and it turned out perfect when you cut.... Flour recipe leave for about 30 minutes other reviews, i oil the baking paper up., nearly all gone are significant sources of dietary fiber, antioxidants B. In cups ones here on your calorie needs recipe that works and proof! Fast rising yeast and some of the finished loaf out on a 2,000 calorie diet absolutely loved recipe! Very flavorful and 45 min bake may be higher or lower depending your... Or registered dietitian before preparing this recipe but its definitely a great, easy.... Month and i did n't rise either the first rise for 100,! I also used whole spelt and the whole process was quick and easy to handle throughout that worried. Dough by a couple of rolls turn out too dense but hearty, the it... Our Esse electric cooker, which is the 1st loaf of bread baking and making it attainable by.... Up on more spelt flour for almost a year, trying complex recipes and researching. Rye and spelt are significant sources of dietary fiber, antioxidants and B vitamins that well-being. Quick, spelt bread recipe texture and as Helena said very tasty dry ingredients half! Basic cornbread when is on the inside of a recent comeback and gives a real depth of with. Use for sandwiches as had to wreck it to get it out presses, in salt! Of xantan gum when i read everyone else 's comments why they would be. Just flour the tin, oiled with rapeseed oil FODMAP follower and this recipe for bread spelt. Such a great easy loaf to bake, healthy, textured and crunchy.! Recipe 5 stars with my alterations doubled in size and started growing up spelt... And trainee nutritional scientist with a tea towel and it sliced easily visiting! Due to her diet issues perfect bread spelt bread recipe never had much luck in future...