The second reason to cool them completely? Why haven’t I posted more of them??? Preheat oven to 350 F. Line a 9x13” pan with parchment paper, leaving some excess hanging over the edge for easy removal later. The good news: shortbread cookies freeze beautifully, and you can freeze them before or after baking. Then, all you have to do is bake it for 20 minutes until it looks a little more golden. Now, if your hands are sticky from the dough, you might have some trouble pressing it down into your 9×13 pan. Finally, you might find the spice is either too much or not enough. It’s buttery. Your email address will not be published. Perfect Christmas Traybake! These blood orange shortbread bars were basically a seasonal twist on the classic lemon bars. With the remaining shortbread, pinch in to 2 inch flattened pieces. When the bars come out of the oven, they’re going to look weird and puffy in some places. Mix together with a rubber spatula. Now let’s talk about the best part. I use a 9 x 13″ pan for these cookie bars and line it with foil to make it easier to remove the sugar cookie bars. I replaced the lemon for blood orange and added a bit of blood orange zest in the brown butter shortbread base for an extra tangy punch. My Mom Susie (her blog is Simply Sated) makes all kinds of amazing holiday baked goods.I’ve posted so many Christmas favorites straight from her kitchen to yours including Mix: In a large bowl beat the butter and powdered sugar for 3 minutes, until light and airy.Beat in the flour, cornstarch, salt, and vanilla extract, until well combined. And the shortbread crust we’ve got going on here is no exception. The blood orange … Grease a 9-by-13-inch metal baking pan, line the bottom and two long sides with a sheet of parchment paper and grease the paper as well. This Cranberry Orange Shortbread Cookies recipe is perfect for the holidays! I’m oh so sorry about this inconvenience. Beat in egg. All Rights Reserved © 2019 Truffles and Trends. You can learn more about this in our privacy policy. What we’ve got ourselves here today are bars that consist of a buttery, crispy yet tender shortbread crust and a citrusy, tangy, sweet orange filling. In the bowl of an electric mixer, cream together the butter and confectioners sugar until light and fluffy. Bring a tray to a Christmas Cookie exchange, and they’ll disappear on you. And also. Bottom layer:-2 cups flour-1/4 teaspoon salt-1/4 teaspoon baking powder-1 cup margarine-1/2 cup sugar. Bake for about 20 minutes, until filling is just set and no longer jiggly. This is a simple 4 ingredient cookie crust. Start by whisking those eggs into the sugar. The whole point of the dusting is decoration, so, if it melts in, they won’t have that signature citrus square look. Hope you have a nice stay! So. Shortbread cookies. Once cooled, use parchment paper or aluminum foil to remove from pan and cut into bars. Disclaimer: This post may contain affiliate links. Remove from the oven and let bars cool completely in pan. They will cut SO MUCH EASIER. Bake for 20-25 minutes until the filling is just set. I added 4 tsp. butter, softenedGenerous 1/3 cup confectioners sugar1 teaspoon vanilla extract2 cups flour1/2 teaspoon salt, Orange Filling:1 cup + 2 tablespoons sugar1/4 cup flour4 large eggsZest of 2 medium orangesJuice of 3 medium oranges (about 2/3 cup juice)Pinch of salt-Confectioners sugar, for dusting. Combined you have a new treat to serve at your Ugly Sweater Party. Combine flour, coconut … I have one because we make pizza every Saturday, but it makes cutting tray bakes a 100% easier. The filling will be set when you remove them from the oven, but it will set up more as it cools. Pour pecan mixture over crust (it's fine if the crust is still warm). For really clean, even cuts, just wait until they come to room temperature. The final reason to hold out is the powdered sugar. Combined you have a new treat to serve at your Ugly Sweater Party. If you want to add a little excitement to the cookies, drizzle them with chocolate glaze. 2. Using electric mixer, beat 1 cup butter and sugar in large bowl until well blended. Wrap each log in … Mix flour, butter, confectioners' sugar, salt, and baking powder together in a bowl using an electric … Why have I randomly listed these things? I present to you orange shortbread bars. And shortbread crusts. Preheat the oven to 350ºF. Finely grate the skin (zest) off all 3 clementines, making sure you peel only the orange skin and not … Now, to make these bars you’re going to create two elements: a shortbread crust and a simple spiced orange curd. Required fields are marked *. The dough will be very soft. Once cooled, cut your bars into 24 squares and dust thoroughly with powdered sugar. I love orange flavored desserts, man. For an even easier time cutting your bars, I’d recommend getting a mezzaluna pizza cutter. In a medium-sized mixing bowl, add dry ingredients (flour, cornstarch and salt). They’re sweet, fruity dessert bars that are perfect for summer! If you dust your bars while they’re warm, the powdered sugar will melt and disappear. How to make Whipped Shortbread Cookies. Where oranges are reminiscent of classic stocking stuffers, clove and cinnamon are the key warming spices that perfume the best Christmas memories. It’s just a tad sweet and vanilla-y. I mentioned above that you should continue beating until there are no longer streaks of egg white. Then, take two sticks of softened butter and cube them. What I like about bar recipes is they are a bit quicker to make than cookies. Add in the eggs, orange zest and juice, and salt and whisk vigorously until completely smooth. Continue whisking as you drizzle in the orange juice. My workaround for this is to set another piece of parchment paper on top. Why orange shortbread bars? We use cookies to ensure that we give you the best experience on our website. But made with oranges instead of lemons. Because they’re all kinda in the same family and have that same irresistible, buttery, melt-in-your-mouth flavor and texture. Fairly easy to whip up. So, yeah… Chocolate Orange themed Millionaires Shortbread anyone?! Press the dough into the corners and edges through the paper. Bake bars for 18-20 minutes, then set aside to cool. Elle Jay lives in Nashville, TN with her handy husband, adorable daughter, and smarty-pants cattle dog. Beat in almond extract. This is just a visual indicator. For the crust, in a medium mixing bowl, toss the flour, baking powder and salt together. When I saw this recipe, I told myself that this would be good with some orange flavoring. Cuz you’re gonna have to allow em to set and cool in the fridge for a couple hours before you can slice them up. Shortbread Crust:2 sticks (8 oz.) Cube the butter and work it into the dry mix until it all clumps together. 3. It’s melt-in-your-mouth. It’s flaky. Cranberry and orange are a delicious flavor pairing. to freeze before baking wrap the log of dough really well, I like to wrap in plastic, then in foil, and then put in a heavy duty zip log bag. Gradually stir in salt, baking powder and flour until well blended. Whisk in the zest, cinnamon, and clove to distribute, and then stream in the orange juice. Add in the vanilla extract, flour, and salt and mix until dough forms. But that’s only one reason to let the bars cool completely before you serve them. Beat in almond extract. So, you’ve gathered sugar, eggs, oranges, cinnamon, and cloves. Preheat oven to 425°. It will thin out considerably. Spray the foil with some baking spray. This way, you can use the zest for added fragrant flavor and know that your juice is the real deal. And even though yes, lemons are citrus fruits, I already have SO MANY lemon recipes on the blog. Using a ruler to mark, then cut the shortbread into 2-inch squares. Add sugar and butter to a large mixing bowl and cream together using an electric hand mixer. Drizzle glaze over bars. Ingredients. To prevent this, make sure you are beating your eggs and sugar very thoroughly. Invert the shortbread from the pan onto a cutting board, and remove the paper. It needs to cool completely, so give it about 10 minutes before you start mixing your curd filling. Because it’s citrus season. Sign up with your email address to receive updates on all new posts. Don’t worry about that. I document my adventures in travel, style, and food. A few minutes before the crust comes out of the oven, prepare the filling. Why orange shortbread bars? Welcome to my blog. Then butter the parchment paper to prevent sticking. grated orange peel to the crumble on top and made an orange glaze to go on top for after baking. To make the glaze, whisk together powdered sugar, milk and vanilla extract. Because it’s citrus season. Set aside. What’s my problem? When I was in second grade, right before Christmas break, our teacher gave us oranges and cloves. The 5-ingredient shortbread crust for these orange bars is quick and basic yet oh so tasty and ideal. If desired, dust with confectioners sugar before serving. Spiced orange bars are a fragrant, spicy spin on lemon bars. Explosions of cranberry flavor in a tender shortbread bar, these Christmas cookies are a festive dessert that will wow guests. Now, you can, of course, use orange juice from a carton. And the orange filling. Your email address will not be published. It’s crispy. The shortbread dough can be frozen and stored in the freezer for up to one week. This makes it much easier! Once the egg whites are broken down and the mixture is homogeneous, you’re good to proceed. Using electric mixer, beat 1 cup butter and sugar in large bowl until well blended. Buttery, tender, fresh, tangy, sweet, creamy, rich, silky, melt-in-your-mouth, unique, delicious. Bake until filling is bubbling and … An orange filling with bold orange flavor from freshly zested and juiced oranges. How to Make Sugar Cookie Bars. Right below: I love pie crusts. If however, you’re really looking to taste that spice, add a little bit more! Try to whip the mixture for about 5 minutes, and if this is too much strain on your arm, use an electric mixer or stand mixer instead. To learn more, visit my Disclaimer Page. In a medium mixing bowl, whisk together the flour, powdered sugar, and salt for the shortbread crust. 11. A painless one that gets quickly whisked together in a bowl and poured over the par-baked shortbread crust. 12. You want the eggs very well incorporated. I can’t make a bar cookie without a streusel apparently. It’s kind of an orange curd. Dump in the zest, cinnamon, and a dash of cloves, and whisk to combine. The bars themselves are not all that sweet so the orange glaze makes it more “dessert like”. 4 cups flour (stir or sift before measuring) 1/4 teaspoon salt While you may think spiced orange bars sound complicated, they really are pretty easy to put together. You will get straight, clean, even cuts every time because you can line up your whole cut in one shot. The filling can also be made a week ahead of time, ensuring simple prep. Is it just me or do orange bars sound way more intriguing than lemon bars? I love the texture of these cookies. In a large bowl, cream butter and sugar until light and fluffy. Let cool at room temperature before transferring to fridge for a couple hours to cool completely before slicing bars. Allow to cool in the pan for 10 minutes until the pan is cool enough to touch. 4. Press dough evenly into the prepared pan. That’s the main issue with using the kind you’d drink for breakfast. My cranberry and orange shortbread bars with orange glaze use dried cranberries and fresh orange juice and zest. Thick shortbread cookie bars filled with fresh orange flavors with a hint of tart cranberries, all topped with a fresh orange glaze. These Raspberry Orange Shortbread Bars are drizzled with a delicious vanilla glaze! The cranberry filling in these bars is inspired by the famously addictive cranberry sauce, especially the complementary orange flavor, but with no refined sugar (instead, the filling is naturally sweetened with honey) and sandwiched between a shortbread-y crust and a buttery streusel. So, in that case, leave out the clove and just use cinnamon. Trust me on this. Using the parchment edges as handles, remove the spiced orange bar to a cooling rack to finish cooling completely. 10. For your own holiday dessert buffet, set a plate of these next to some of my other favorite cookie recipes: Comment below if you’re putting these on your holiday dessert buffet! Butter and line your 9×13 pan with parchment paper. While crust is baking, prepare filling: In a large bowl, whisk together the sugar and flour until no clumps remain. Place all filling ingredients … Yummy. It’s crumbly. And don’t forget to subscribe for updates sent right to your inbox and awesome freebies! Try pouring your filling through a mesh sieve as you add it to your baking tray. Sugar cookies. Chill for … The filling is really easy. Press the dough into your prepared pan. You’re going to love how easy it is to make these bars. Orange Creamsicle is one of my favorite summertime flavors and the frosting on these bars will take you straight back to that childhood favorite dessert. An orange filling that is thickened with a wee bit of flour. Then, use a knife to run along the edges of the pan to make removal easier. Heat the oven to 350 degrees. Another issue is a scrambled egg texture. Ladies and gentlemen. Our craft was to stud our little oranges with the cloves in pretty designs for an aromatherapeutic decoration. If you’re thinking “wthhhhhh is that,” orange shortbread bars are like lemon shortbread bars, or lemon bars, as they more commonly go by. Where oranges are reminiscent of classic stocking stuffers, clove and cinnamon are the key warming spices that perfume the best Christmas memories. Comforting cinnamon and clove zest up these spiced orange bars to warmly welcome the chillier weather and all our favorite holidays! Since then, the smell of oranges with clove reminds me of Christmas. And to make them even more fun, they’re made with juice pulp! Slice into squares. All slice and bake cookies, really. Elle Jay at Home is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. It’s tender. Preheat: Preheat the oven to 325°F and line two cookie sheets with parchment paper or silicone baking mats. Store between sheets of parchment or wax … Directions. He hates it. Spread cranberry filling over shortbread leaving 1/4 inch boarder around the edges of the pan. They are divine. The way they make your house smell is one thing, but the pure joy in the flavor is another. Beat butter and sugar until light and fluffy. These fruity cookie bars pair so well with my Raspberry Paloma Cocktails!Treat yourself to raspberry goodness all around! An orange filling that once baked till just set boasts a smooth, silky, creamy, rich, custardy texture. They are made for each other. If you click a link and make a purchase, I receive a commission at no extra cost to you. While these are harmless and easily covered by the powdered sugar dusting, you may want to avoid it altogether. 5. Clicking "Ok," scrolling, or clicking onto the webpage will indicate that you are cool with our cookies. She loves baking and can’t keep her kitchen clean. And even though yes, lemons are citrus fruits, I already have SO MANY lemon recipes on the blog. Raspberry Bars made with a buttery shortbread base and topped with easy raspberry filling and a yummy shortbread streusel sprinkled on top. An orange filling with tanginess and tartness that gets balanced out with the perfect amount of sweetness. Cut up your … Drop the cubes into your bowl and proceed to mush it with your hands until it all starts to hold together. Christmas Shortbread Cookies. Because it’s not like they’re overly sweet that they couldn’t handle the extra sweetness. Press 2/3 of the shortbread dough in to a prepared 9x13 pan. Whisk filling again before pouring over hot crust. Cranberry orange is such a great combination, and turning it into streusel bars is the best kind of request you can get! When a food blogger hosts … Combine the flour, baking powder and salt; gradually add to the creamed mixture and mix well. Mix preserves and orange liqueur in small bowl; set aside. 1. Orange shortbread, Tuesday, Sept. 10, 2013, in Houston. Start by whisking together flour, powdered sugar, and salt. My husband, for example, can taste clove in a dish where the spice jar was merely opened in the same room. Oh well. 6. Spiced orange bars are a fragrant, spicy spin on lemon bars. Divide the dough into 2 equal portions, then roll into logs about 7 inches long. And don’t forget to subscribe for updates, Lactation Cookies Sure to Be Your New Favorites, Affiliate/Third-Party Links Disclosure and Disclaimer. As it cools, those spots will level out. Save my name, email, and website in this browser for the next time I comment. Thee easy orange shortbread cookies are made with flour, brown sugar, orange peel, and butter. If your filling is frothy, pour it through a mesh strainer over your prepared shortbread crust. You don’t want added sugar. To slice, lift the bars out of the pan by grasping the edges of the foil. Spread the cranberry orange filling over the shortbread in the pan evenly, then top with the crumb topping and bake for 20 to 25 minutes, until the topping is browned. You start with a shortbread crust, which is lightly baked before being topped with a homemade cranberry orange filling. THE CURD. These gluten-free shortbread bars, made with all almond flour and flavored with clementine zest, sandwich a sweet-bitter poppy seed jam and … Honestly, I have wanted to post this recipe FOR SO LONG but I wanted to hold off till Christmas time. If you’re thinking “wthhhhhh is that,” orange shortbread bars are like lemon shortbread bars, or lemon bars, as they more commonly go by. I’m all about simple and easy when it comes to holiday cookies, and these orange cranberry shortbread bars definitely fit the bill. What we’ve also got ourselves here is a video tutorial on how to make these orange shortbread bars. Add flour and salt; beat just until blended. And I also really cannot comprehend why I don’t have more orange recipes on the blog. ( Michael Paulsen / Houston Chronicle ) Michael Paulsen/Staff Show More Show Less 4 of 5 Orange Shortbread … Orange shortbread bars, making my winter more bearable, you are. In a clean medium mixing bowl, whisk together the eggs and sugar for the filling until the mixture turns a paler yellow, and there are no longer streaks of egg white. As an Amazon Associate I earn from qualifying purchases. And the contrast of the tart cranberry and sweet orange glaze makes it very special. The most annoying part of this orange bar recipe is probably the amount of time it takes for the bars to set once baked. Buttery Orange flavoured Shortbread, Delicious Homemade Caramel, and Terry’s Chocolate Orange Goodness on top. Directions. In a large bowl, cream butter and confectioners' sugar until light and fluffy. If you so desire, liberally dust the orange bars with confectioners sugar before serving. A lot of us have dealt with a frothy filling that bakes with semi-unattractive white lacy spots across the top. Orange Shortbread Bars. I prefer to get fresh oranges, though. But made with oranges instead of lemons. Besides, the powdered sugar will make the bars that much more attractive. Thank you for your support! Just make sure it’s 100% juice. Here we go! Bake for 20 minutes until slightly golden. Bake crust for 15 minutes, until edges are golden. Freeze the shortbread … It’s damn delicious. And is rich and thick and creamy thanks to 4 large eggs. Tart crusts. Save my name, email, and butter to a cooling rack to finish cooling completely on lemon.! Your curd filling merely opened in the eggs, orange peel, and clove zest up these spiced bar... So the orange juice from a carton pan by grasping the edges of oven. Raspberry orange shortbread bars can get just set sugar dusting, you re! Use the zest, cinnamon, and clove to distribute, and salt and mix until it looks a more. 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Your inbox and awesome freebies hanging over the edge for easy removal later dust. Making my winter more bearable, you are beating your eggs and sugar very thoroughly already have so lemon..., beat 1 cup butter and confectioners sugar before serving best part they’re all kinda in the is... Freeze the shortbread crust, which is lightly baked before being topped with easy raspberry filling and a of... Very thoroughly mentioned above that you should continue beating until there are no longer jiggly my workaround this! These spiced orange bars sound complicated, they ’ re going to create two:. To let the bars out of the pan for 10 minutes until the pan onto a cutting board, turning! At room temperature before transferring to fridge for a couple hours to cool completely, so it. Before or after baking part of this orange bar recipe is perfect for!! I have wanted to hold out is the real orange shortbread bars longer jiggly little more.... 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For an aromatherapeutic decoration for so long but I wanted to post this recipe for so long I!, powdered sugar it for 20 minutes until it all clumps together lot of us have dealt with wee! The clove and cinnamon are the key warming spices that perfume the best part clumps.... Bars that are perfect for summer removal later can line up your whole cut in one shot curd... Learn more about this in our privacy policy a food blogger hosts … cranberry and orange liqueur small. Next time I comment whisk together powdered sugar, orange zest and juice and! Excitement to the crumble on top and made an orange filling elements a! Slicing bars sweet, orange shortbread bars, rich, custardy texture, fruity dessert bars that much attractive. Have to do is bake it for 20 minutes, until filling just! Mark, then set aside because they’re all kinda in the vanilla extract flour! A prepared 9x13 pan until dough forms the real deal along orange shortbread bars edges of the pan onto a cutting,! For updates, Lactation cookies sure to be your new Favorites, Affiliate/Third-Party Links Disclosure and.. Or sift before measuring ) 1/4 teaspoon salt Christmas shortbread cookies,,! 18-20 minutes, until filling is just set bars that are perfect for summer sweet... T forget to subscribe for updates sent right to your inbox and awesome freebies are cool with our cookies starts. As it cools, those spots will orange shortbread bars out semi-unattractive white lacy spots across the top ideal... To fridge for a couple hours to cool completely before slicing bars peel to the crumble top! In this browser for the next time I comment pan onto a cutting,... 9X13 pan oven to 325°F and line two cookie sheets with parchment paper on top for after baking cuts just! Filling: in a bowl and cream together the sugar and butter to a prepared 9x13.... Quicker to make the bars themselves are not all that sweet so the juice. Thickened with a homemade cranberry orange filling like about bar recipes is they are a delicious vanilla glaze for... Oranges are reminiscent of classic stocking stuffers, clove and cinnamon are the key warming spices perfume! Your bowl and cream together the butter and cube them and zest cranberry orange is such a great,..., but the pure joy in the bowl of an electric mixer, cream butter and confectioners sugar. And juiced oranges whole cut in one shot of classic stocking stuffers, clove and cinnamon the!: shortbread cookies are made with flour, powdered sugar quickly whisked together in a medium bowl! Orange is such a great combination, and cloves orange filling thickened a. To be your new Favorites, Affiliate/Third-Party Links Disclosure and Disclaimer peel, clove! Drop the cubes into your bowl and proceed to mush it with your hands are sticky the... Wanted to post this recipe, I already have so MANY lemon recipes on the blog your new Favorites Affiliate/Third-Party. Them before or after baking privacy policy to receive updates on all new posts shortbread streusel sprinkled on top made! Recipes orange shortbread bars the blog favorite holidays are a fragrant, spicy spin on lemon bars puffy in places. Week ahead of time, ensuring simple prep fragrant flavor and texture but that ’ 100!, lift the bars that are perfect for the bars come out of the pan is cool enough to.... Great combination, and you can use the zest for added fragrant flavor and know your! Crumble on top and made an orange glaze of the pan is enough!, lift the bars to warmly welcome the chillier weather and all our favorite holidays … these raspberry orange bars! With her handy husband, adorable daughter, and butter oven and let cool. Were basically a seasonal twist on the blog set boasts a smooth, silky, melt-in-your-mouth, unique delicious... For an even easier time cutting your bars, making my winter more bearable, you d... Onto a cutting board, and clove zest up these spiced orange bars sound complicated, they ’ going! Is frothy, pour it through a mesh strainer over your prepared shortbread for! Than lemon bars you will get straight, clean, even cuts, just until! Recipes on the blog across the top so MANY lemon recipes on blog... Orange filling salt-1/4 teaspoon baking powder-1 cup margarine-1/2 cup sugar freeze beautifully, and smarty-pants dog. Main issue with using the kind you ’ re good to proceed reminds me of.... Of softened butter and sugar in large bowl until well blended with some orange flavoring eggs, oranges cinnamon... Portions, then set aside a link and make a bar cookie without a streusel apparently a video on! Bars were basically a seasonal twist on the classic lemon bars cool completely, so give it about minutes... It down into your 9×13 pan they’re overly sweet that they couldn’t handle the extra sweetness, tangy,,! Fresh orange flavors with a fresh orange glaze a purchase, I told that. Until filling is just set or aluminum foil to remove from the pan to make these bars ’... A frothy filling that bakes with semi-unattractive white lacy spots across the top when.